Vineyard: 2013 (85%) and 2014 (15%). The grapes come from Greyfriars Shere vineyard and the 2011 planting.
Grape Varieties: 42.5% Chardonnay, 42.5% Pinot Noir and 15% Pinot Meunier
Winemaking: Grapes were hand picked and whole bunch pressed. Fermented and aged in stainless steel tanks. Put through malolactic fermentation.
Bottled: June 2015
Disgorged: September 2016 onwards
Released: December 2016. This wine has 30 months on the lees and cork.