This hand harvested Sauvignon Blanc hails from the Vipava Valley in Slovenia delivers some very distinctive styles of the varietal, quite unlike the classics of France and the New World, but great food wines nonetheless. With inviting aromas of exotic fruit, vegetal tomato leaf and grassy notes typical of the grape. It is zesty yet light and crisp. At Lepa Vida it is the wine that demands and gets the most attention to ensure the winemaker is able to preserve the delicate aroma from the vineyard into the bottle.
GASTRONOMY: Goats cheese, vegetarian dishes and salads, herbal infused dishes and oysters.