Spéra - Vermentino di Gallura DOCG

Spéra - Vermentino di Gallura DOCG



Classification: Vermentino di Gallura Docg

Grape Variety: 100% Vermentino

Vintage: 2013

Place of Origin: Siddùra, Luogosanto - Sardinia (Italy)

Soil: Breakups of granite rocks, draining and sandy

Above Sea Level: 250m

Grape Yield of Hectare: 70 q.li/ha

Wine Training System: Spurried cordon

Plants: 5625 Plants/ha

Harvesting: First half of September

Vinification Technique: The grapes are rigorously picked by hand in boxes. After the destemming and a sort maceration on the skins, the grapes are pressed gently. The fermentation is done in stainless steel tanks.

Temperature of Fermentation: 13-15°C

Fermentation Time: 12-15 days

Maturation: Lees in stainless steel tanks

Time of Bottling: In March of the year following the harvest

Alcohol Content: 13% vol

Ageing Potential: 1-2 years

Color: Straw-yellow

Aroma: floral sensations of orange-blossom and acacia

Taste: Fresh, fruity, delicate

Serving: Aperitifs, fish and soft cheese

Add To Cart