Maìa - Vermentino di Gallura DOCG Superiore

Maìa - Vermentino di Gallura DOCG Superiore



Classification: Vermentino di Gallura Docg Superiore

Grape Variety: 100% Vermentino

Vintage: 2013

Place of Origin: Siddùra, Luogosanto - Sardinia (Italy)

Soil: Breakups of granite rocks, draining and sandy

Above Sea Level: 250m

Grape Yield of Hectare: 65

Wine Training System: Cordon

Plants: 5625 Plants/ha

Harvesting: Second half of September

Vinification Technique: The grapes are picked by hand in boxes. After being destemmed , the grapes macerate in press for few hours before to take temperature and to begin the fermentation.

Temperature of Fermentation: 13-15°C

Fermentation Time: 12-15 days

Maturation: Lees in stainless steel tanks

Time of Bottling: In April of the year following the harvest

Alcohol Content: 13,5% vol

Ageing Potential: 2-4 years

Color: Filled straw yellow

Aroma: Subtle spicy notes

Taste: Notes of butter, mellow and tasty

Serving: Sea and land starters, fish with potatoes and fresh tomatoes, soft cheeses, mature cheese

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