Èrema - Isola dei Nuraghi IGT

Èrema - Isola dei Nuraghi IGT



Classification: IGT Isola dei Nuraghi

Grape Variety: Cannonau 85%, Cagnulari 15%

Vintage: 2013

Place of Origin: Monti, Usini - Sardinia (Italy)

Soil: Granite, loose and draining

Above Sea Level: 400/500m

Grape Yield of Hectare: 65 q.li/ha

Wine Training System: Guyot and spurried cordon

Plants: 5000 Plants/ha

Harvesting: End of September - beginning of October

Vinification Technique: The grapes picked by hand in boxes, are destemmed and made to macerate in thermo controlled tanks in which it occurs the alcoholic fermentation and the malolactic one.

Temperature of Fermentation: 24-26°C

Fermentation Time: 10-15 days

Maturation: Lees, in stainless steel tanks

Time of Bottling: In April after the harvest

Alcohol Content: 13,5% vol

Ageing Potential: 6-8 years

Color: Intense ruby red

Aroma: Ripe cherry and Mediterranean vegetation

Taste: Warm and full elegance. The tannic heritage combined with its elegance presages a long evolution in bottle

Serving: Traditional pasta with sauce, fish soup, lamb stew, spicy pecorino cheese

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