Rosé Franciacorta DOCG

Rosé Franciacorta DOCG



Grapes: Pinot Nero 45% - Chardonnay 45% - Pinot Bianco 10%.

Harvest: The three varieties are harvested by hand at various times, depending on the ripeness; Pinot Nero comes last in order to obtain a sophisticated colour and more significant fragrances.

Refinement: At least 36 months on the yeasts in bottle, in cold, dark cellars. Disgorged 3 months before being sold.

Bouquet: Rich and full with typical fragrance of yeast, as well as wild berries and hints of vanilla.

Yield: No more than 90 quintals/hectare.

Wine-making: Separate workings of the 3 grapes, with 18-24 hours contact with the peel for the red variety, which ferments at 25-28 °C

Colour: Blush pink that acquires coppery glints while aging

Flavour: Harmonious, smooth, easy to drink, particularly enjoyable for delicate palates.

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