Edea Brut Franciacorta DOCG

Edea Brut Franciacorta DOCG



Grapes: Chardonnay 80%, Pinot Blanco 20%.

Harvest: Manual, only for perfectly ripe, healthy bunches loaded into small, perforated boxes.

Refinement: At least 24 months on the yeasts in bottle and disgorgement at last 3 months before being marketed.

Bouquet: Delicate notes of yeast and baket bread with a sophisticated fruitiness (golden apple and banana).

Yield: No more than 95 quintals/hectare.

Wine-making: Soft pressing with very low yields (65%). Fermentation with selected yeasts at a controlled temperature of 16-18° C in cement vats.

Colour: Straw yellow with golden glints.

Flavour: Balanced with medium persistence and pleasant bitter aftertaste, perfect acidity.

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