Wine Designation: Mas de Valériole – Grand Mar Rosé - IGP Vin de Pays des Bouches-du-Rhône
Alcoholic Content: 13%vol
Varieties: pure Caladoc Organic farming
Soil: Limestone, clay, sand and silt deposited by the Rhône
Vinification: skin contact maceration before the rosé is bled, low temperature fermentation
Bottle: bordelaise « Elégance », 75cl.
Cork: 47 x 24 DIAM
Box: 6 standing bottles Bottled at the property
Tasting: Colour of a stark pink. His nose is fine and delicate, with notes of grapefruit and lime zests. The mouth is elegant, with white cherrys aroma that lead to long and complex finish.
Serving Temperature: 12°C
Gastronomic Match: Penne all’ arrabiata, exotic meals with saffron rice. May accompany the whole meal, from starters to desserts.