Wine Designation: Mas de Valériole – CHAM CHAM 2016 IGP Vin de Pays des Bouches-du-Rhône – TERRE DE CAMARGUE
Varieties: Chardonnay and Vermentino
Alc.Grade: 13.5% Organic farming
Soil: Limestone, clay, sand and silt deposited by the Rhône
Harvest: parcellar selection. Nocturnal harvest of fully riped grapes.
Vinification: The must is sent into French oak barrels and ferment on. Stirring every week depending on the taste
Aging: in barrels of 400 liters for 12 months.
Bottle: Burgundy 75cl.
Cork: 49 x 24 Lafitte NO CORK TAINT guaranteed
Box: 6 laying down bottles Bottled at the property
Tasting: Yellow with green hints. The nose is dominated by candied lemon aromas with vanilla, lime tree and butter notes. The attack is soft, ample mouth with a fresh and long final.
Serving Temperature: 12°C