Cham-Cham White

Cham-Cham White



Wine Designation: Mas de Valériole – CHAM CHAM 2016 IGP Vin de Pays des Bouches-du-Rhône – TERRE DE CAMARGUE

Colour: White

Varieties: Chardonnay and Vermentino

Alc.Grade: 13.5% Organic farming

Soil: Limestone, clay, sand and silt deposited by the Rhône

Harvest: parcellar selection. Nocturnal harvest of fully riped grapes.

Vinification: The must is sent into French oak barrels and ferment on. Stirring every week depending on the taste

Aging: in barrels of 400 liters for 12 months.

Bottle: Burgundy 75cl.

Cork: 49 x 24 Lafitte NO CORK TAINT guaranteed

Box: 6 laying down bottles Bottled at the property

Tasting: Yellow with green hints. The nose is dominated by candied lemon aromas with vanilla, lime tree and butter notes. The attack is soft, ample mouth with a fresh and long final.

Serving Temperature: 12°C

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