Wine Designation: Mas de Valériole – CHAM CHAM 2015 Rouge IGP Vin de Pays des Bouches-du-Rhône – TERRE DE CAMARGUE
Varieties: pure variety Marselan, cross of Grenache/Cabernet Sauvignon Organic farming
Soil: Limestone, clay, sand and silt deposited by the Rhône
Harvest: parcellar selection. Nocturnal harvest of fully riped grapes.
Vinification: 4 days long cold maceration, temperature controlled fermentation, followed by a second post-fermentation maceration of 15 days.
Aging: in barrels of 400 liters for 18 months.
Bottle: bourguignonne 75cl.
Cork: 49 x 24 Natural Cork without cork taint certified
Box: 6 standing bottles Bottled at the property
Tasting: Powerful nose, cherry and red fruits notes, lightly toasted. The mouth is powerful, fresh with fudgy silky tannins. The finish shows notes of panettone. Great aging potential.
Serving Temperature: 18°C
Gastronomic Match: drink after a short decanting to accompany a stew, an Aubrac entrecote, a tournedos Rossini.