Cham-Cham Red

Cham-Cham Red



Wine Designation: Mas de Valériole – CHAM CHAM 2015 Rouge IGP Vin de Pays des Bouches-du-Rhône – TERRE DE CAMARGUE 

Colour: red 

Varieties: pure variety Marselan, cross of Grenache/Cabernet Sauvignon Organic farming 

Soil: Limestone, clay, sand and silt deposited by the Rhône 

Harvest: parcellar selection. Nocturnal harvest of fully riped grapes. 

Vinification: 4 days long cold maceration, temperature controlled fermentation, followed by a second post-fermentation maceration of 15 days. 

Aging: in barrels of 400 liters for 18 months. 

Bottle: bourguignonne 75cl. 

Cork: 49 x 24 Natural Cork without cork taint certified 

Box: 6 standing bottles Bottled at the property 

Tasting: Powerful nose, cherry and red fruits notes, lightly toasted. The mouth is powerful, fresh with fudgy silky tannins. The finish shows notes of panettone. Great aging potential. 

Serving Temperature: 18°C 

Gastronomic Match: drink after a short decanting to accompany a stew, an Aubrac entrecote, a tournedos Rossini. 

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