Cremant D'Alsace - Rosé Brut

Cremant D'Alsace - Rosé Brut



As early as 1900, Julien DOPFF trained in Champagne and later returned to his native Alsace region to use the technique to produce sparkling wines with the grapes from his own vineyards. He is considered the pioneer of quality sparkling wines in Alsace.

Under the guidance of Pierre DOPFF, the appellation Crémnant d'Alsace was created on August 26th, 1976. It laid down very rigorous standards.

Made purely from Pinot Noir with a slightly stronger dosage. This wine has a lovely full earthy fruit, with very good Pinot Character. 



Grape Varieties: 100% Pinot Noir.

Pressing: The grapes are carefully hand picked. At the press house the whole, uncrushed grapes are placed directly into pneumatic presses. Pressing is limited to give 100 liters of juice from 150kg of grapes (compared with 130kg of grapes for the still Alsace wines). The first fermentation takes place in classic vats. The rest of the winemaking process follows the traditional method. The second fermentation takes place in the bottle. Rumuage or riddling is made on computer programmed gyropalettes.


Appearance: Light rose color.

Nose: Attractive, soft, ripe, creamy nose

Taste: Soft, ripe, with a little balancing acidity.

To Serve With: As an aperitif or dessert wine.


Alc./vol: 12% Vol.

Residual Sugar: 8.9 g/l.

Acidity (Tartaric): 3.3 g/l .

Shelf Life: 1 to 5 years.

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