Crémant D'Alsace - Brut Nature

Crémant D'Alsace - Brut Nature



Julien Dopff studied the craft of producing traditional method sparkling wines in Champagne in 1900, later returning to his native Alsace to use the varietals growing in his vineyards to produce sparkling wines. Today he is considered the pioneer of Crémant de Alsace. Generations later, the Dopff family is still producing quality sparkling wines, known as “Crémant” using the regional grapes of Alsace. This Brut Nature is a blend of base wines made from biodynamically grown grapes!

Who:  Dopff Au Moulin

Where:  Alsace, France

What: 25% Pinot Blanc, 25% Pinot Noir, 25% Auxerrois, 25% Pinot Gris

How:  Hand harvested biodynamically grown grapes, traditional method, aged for 16 months sur lie.

NoseExpressive nose with hints of dried fruit and toast, aromatically complex.

Flavor:  The attack on the palate is full and creamy and followed by a  finish that is harmonious and dry. 

Food Pairing:  As an aperitif, and with most foods, it’s palate cleansing effect makes it a versatile choice. 

Serve chilled.

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